Dinner Banquets

Dinner Menu
(35 Guest Minimum)

Appetizers
(Choice of One)

 Fruit and Melon Platters

Pasta Course

Soup de Jour

 

Salads 
(Choice of One)

 Classic Caesar Salad

Gourmet Salad

Baked Fresh Rolls and Butter

 

Dinner Entrée
(Pre-selected Choice of 3)

Breast of Chicken:   Claflin House Chicken, Francaise, Marsala, Florentine

Filet of Sole or Salmon:  Herb Encrusted, Oreganata or Broiled with choice of one:  wine sauce, dill sauce, lemon or tomato basis.

Sliced Sirloin of Beef with Bordelaise or Mushroom Sauce

Chef’s Seasonal Selection of Vegetable and Starch

Dessert
(Choice of One)

Chocolate Mousse with Shaved Chocolate

NY Cheesecake, Ice Cream Sundae, Vanilla Mousse with Raspberry Sauce

Coffee, Tea and Brewed Decaffeinated Coffee

*Dinner Packages are four hour affairs

---

Fill out our online request form or call our Banquet Director at (732) 363-8125 ext. 10 for more information and pricing

---

Banquet Menus

Lunch

Brunch

Dinner Menu

Dinner Buffet

---