Dinner Buffet

(50 Guest Minimum)

Seasonal Fresh Fruit and Melon Display

Tossed Garden Salad with House Dressing or Caesar salad

Baked Fresh Rolls and Butter

 

Chafing Dish Presentation
(Choice of 4)

Claflin House Chicken, Francaise, Marsala, Florentine, Kiev

Penne Pasta with Vodka Sauce, Bow Tie Pasta Primavera, Pomadori Lombarti, Eggplant Parmigiana, Lasagna, Baked Ziti

Stuffed Baked Filet of Sole with Lemon Sauce, Broiled Salmon in a Dill Sauce

Beef Tips Bordelaise

 

Chef’s Seasonal Selection of Vegetable and Starch

Carving Station
(additional cost of $3.00 per person)

(Choice of One)

Baked Virginia Ham, Turkey Breast, Roast Beef

 

Dessert
(Choice of One)

Chocolate Mousse with Shaved Chocolate

NY Cheesecake, Ice Cream Sundae, Vanilla Mousse with Raspberry Sauce

Coffee, Tea and Brewed Decaffeinated Coffee

 

*Dinner Packages are four hour affairs

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Fill out our online request form or call our Banquet Director at (732) 363-8125 ext. 10 for more information and pricing

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Banquet Menus

Lunch

Brunch

Dinner Menu

Dinner Buffet

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