Lunch Banquets

Luncheon Menu
(35 Guest Minimum)

 Choice of One

Garden Salad with House Dressing, Classic Caesar, Seasonal Fruit & Melon Platter, Pasta Course or Soup Course

Fresh Baked Rolls and Butter

Luncheon Entrees
(Pre-selected Choice of 3)

Breast of Chicken:   Claflin House Chicken, Francaise, Marsala, Florentine

Filet of Sole or Salmon:  Herb Encrusted, Oreganata or Broiled with choice of one:  wine sauce, dill sauce, lemon or tomato basis.

Sliced Sirloin of Beef with Bordelaise or Mushroom Sauce

Chef’s Selection of Vegetable and Starch

*Additional entrée available on request

Dessert
(Choice of One)

Chocolate Mousse, Apple Cobbler, Ice Cream Sundae

Coffee, Tea and Brewed Decaffeinated Coffee

Unlimited Soda

*Luncheon Packages are three hour affairs – must be over by 4:00

Luncheons are Monday thru Friday only

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Fill out our online request form or call our Banquet Director at (732) 363-8125 ext. 10 for more information and pricing

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Banquet Menus

Lunch

Brunch

Dinner Menu

Dinner Buffet

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