Grande Wedding Reception
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Cocktail Hour
Chef’s Selection of Gourmet Butler Style Hors D´oeuvres, to Include Jumbo Shrimp Cocktail, Passed Continuously and in Unlimited Quantity
A Bountiful Cold Display
International Cheeses and Assorted Crackers
Fresh Vegetable Crudite with Creamy Italian Garlic Dip
A Display of Fresh Fruits and Melons
Assorted Grilled Vegetables Marinated in Balsamic Dressing
A Taste of Italy
Penne and Bow Tie Pasta served with:
Vodka Coral Sauce
Three Cheese Vienna Alfredo Sauce
Accompanied by Fresh Italian Bread
Carving Station
Fresh from our Butcher`s Block
Choice of One Carved to Order:
Top Round of Beef or Roast Breast of Turkey
Served with Bordelaise Sauce, Cranberry Relish or Horseradish Sauce
Wok Station
Oriental Beef and Broccoli, General Tso Chicken & Fried Rice,
Decorated with Chop Sticks, Fortune Cookies, Soy Sauce
& White Oriental to-go Container
Dinner Menu
First Course
Pre-selected Choice of One:
Roasted Vegetable Strudel
Fresh Fruit and Melon Platter on a Bed of Raspberry Sauce
Italian Wedding Spinach Soup, Lobster Bisque Soup
Penne Pasta with Coral Vodka Sauce, Tortellini Prima Vera
Second Course
Pre-selected Choice of One:
The Gourmet Salad or Classic Caesar Salad
Freshly Baked Dinner Rolls with Sculptured Butter
The Main Entrée
A Pre-selected Choice of Three:
Claflin House Chicken — sautèed boneless breast with roasted red peppers and fresh wilted spinach in a herbed lemon sauce.
Chicken Francaise, Marsala, Florentine
Filet of Sole or Salmon: Herb Encrusted, Oreganata or Broiled with
choice of one: wine sauce, dill sauce, lemon or tomato basil.
Sliced Filet Mignon Laced with a Pinot Noir Sauce or Bordelaise
Or Roasted Prime Rib of Beef with Rosemary Au Jus
Served with Fresh Seasonal Vegetables and Chef’s Choice of Potato
*Sliced Filet Mignon Laced with a Pinot Noir Sauce would be $5.00 Additional
Dessert
Custom Tiered Wedding Cake
Individual Table Platters of Strawberries Hand Dipped in Chocolate
and Mini-Pastries
Coffee, Tea and Brewed Decaffeinated Coffee
Wedding Package Enhancements
Carving Station: with roasted beef and turkey breast served with bordelaise sauce,
cranberry relish and horseradish sauce.
Soho Steak: sliced filet mignon tips on top of a bed of sauteed spinach and red onions
drizzled with a demi glaze.
China Town: choice of vegetable stir fry or lo mein with chicken and beef and
fried rice served in white oriental to go container w/chop sticks, fortune cookies
and soy sauce.
Roman Empire: gourmet raviolis – mushroom and spinach cooked to order in a roasted
pepper and garlic sauce – served with crusty Italian bread, grated cheese, crushed
red pepper.
Imperial City: marinated beef and chicken satay’s grilled over an open flame
served with seasoned cous cous.
Cold Antipasto Station: Imported Italian meats and cheese – salami, cappocola,
provolone, pepperoni, tomato and mozzarella salad, black and green olives, crusty sliced
Italian bread w/infused virgin olive oil.
Shrimp Scampi Station: tender medium shrimp sautéed in garlic, pinot grigio
and butter sauce over saffron rice.
A Taste of Italy: Penne Pasta with two sauces – coral vodka and three cheese
Vienna customized to order with: chicken, shrimp, black olives, broccoli, onions and
mushrooms served with Italian bread, grated cheese and crushed red pepper.
Mushroom Trip: gourmet, imported and domestic mushrooms sautéed in a creamed
brandy sauce served over puff pastry.
Paris Lights: gourmet cheese fondue blended with fume blanc, for dipping: assorted
fruits, vegetables and breads.
Chicken of the Sea: rare sesame encrusted tuna sliced on a European cucumber chip
topped with creamy washi sauce
Potato Pancake Station: home made pancakes sautéed to order served with sautéed
onions, sour cream and apple sauce.
Please contact Flo Schillaci or Gloria Gleason at (732)
363-8125 ext. 10
for pricing and to make an appointment to tour Lakewood Country Club
WEDDING PACKAGES AVAILABLE
Traditional Wedding Reception
Classic Wedding Reception
Grande Wedding Reception
